History
Before this business opened up earlier this year, we are doing seafood restaurant business in San Francisco for 20 years. We are proud to provide our fine fusion style seafood and traditional Chinese food in San Bruno area. Our main chef, Mr. Zhao is a descendant of Qing Dynasty. He gained vast cooking experience from 30 years of hard working as a chef. He is very skilled at cooking crab and other seafood. His unique cooking talent is really helping him to understand the complicated relationship between the nature of food and spices. He focused on developing nutrient, healthy way of cooking; also combined his knowledge and the unique culture background of San Francisco when designing his dishes. Please come and enjoy our tremendous hospitality, our fine delicious food and our Bar drinks
Specialties
The Kitchen: Our special Live Whole Crab sauteed in garlic butter sauce is amazing; The Bar: we have very happy happy hours offers great cocktails and big smile