The Academy of Modern Etiquette in Fresno, CA is a renowned ice carving and food artistry school offering total immersion, private instruction in one weekend. With a range of training programs for ice carvers, chefs, and college instructors, the academy provides comprehensive classes and demonstrations for team building, couples, and individuals.
With over 40 years of experience in the industry, founder Paul Germain has created a unique and specialized learning experience that guarantees a lifetime of better carving and design. The academy is currently for sale, offering an opportunity for an experienced ice carving enterprise or culinary college to acquire a turn-key operation with a vast array of equipment, tools, instructional materials, and resources.
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