Bistro 330 is a charming French-American restaurant that has served the Bay Area since 2000. Favorites include its Salade 330 made with baby lettuce, creamy Gorgonzola, red flame grapes, candied pecans and house vinaigrette. Be sure to also try the crispy crab cakes or steamed mussels and champagne shallots. Bistro 330's grilled lamb chops with basil jus can't be beat. This restaurant serves free-range meat and poultry and supports local and organic farmers for produce.