History
We wanted to bring authentic Italian Pizza al Trancio and street food specialties to the Bay Area and beyond, more specialties coming all the times!
Specialties
Welcome to Casa Barotti, we specialize in Pizza Al Trancio, a northern Italian version of pizza by the slice cooked in special steel pans. The dough is in between a pizza and a Focaccia, light and airy with a soft crumb and slightly crispy bottom. We also do some Italian