History
The Country Gourmet Restaurant in Sunnyvale was opened by Victor and Ellie Martindale. In 2005 previous employees Julia and Rene Blom took over ownership. Country Gourmet strives to offer a variety of dishes for Breakfast and Lunch daily. All dishes and desserts are prepared in house. Special emphasis is placed on utilizing and purchasing local, sustainable, free range, organic and GF offerings. It is our desire to serve fresh, creative food in a casual, family friendly environment.
Specialties
Local family-owned eatery serving fresh, wholesome, made-from-scratch comfort foods for breakfast and lunch. We take pride in using locally sourced ingredients whenever possible and do our best to accommodate dietary restrictions. Gluten-free, vegetarian and vegan friendly!