Cypress Bistro, located in Anaheim, CA, is a culinary establishment founded by Jonathan Park, a Cypress College Culinary Arts graduate and certified chef. Known for its innovative approach to school lunches, Cypress Bistro collaborates with the Santa Ana Unified School District to offer plant-based meals and a variety of fresh, made-from-scratch dishes inspired by Latinx culture.
Under Park's guidance, Cypress Bistro aims to revolutionize the perception of school lunches by transitioning to a completely from-scratch menu, featuring items such as house-made carnitas, birria, and fish tacos. With a focus on providing high-quality, nutritious meals, Cypress Bistro is dedicated to creating a positive impact on the culinary landscape of educational institutions.
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