History
Owned by Two Latinx Brothers. We started working for catering trucks, restaurants, and other taquerias. We have been in the food business for about 7+ years. When Covid19 affected our wages and employment, we decided to invest what we had saved up to start our own Food Truck.
Specialties
Our Tacos are larger and more stuffed with meat than the average street tacos. Quesadillas and Mulitas have double the cheese of the usual quesadillas you get out there. Carnitas Michoacanas. Fresh Birria everyday!