El Charro Café, established in 1922 by Tia Monica Flin, is the nation's oldest Mexican restaurant in continuous operation by the same family. Known for its Northern Mexican and Tucson-style Mexican dishes, El Charro offers a wide variety of delicious options from enchiladas to tamales to mini chimis.
Hailed by publications like Bon Appetit and The New York Times, El Charro Café has been recognized as one of America's most iconic restaurants. With a commitment to fresh, authentic Sonoran cuisine, this historic establishment continues to delight customers with its flavorful and traditional Mexican fare.
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