History
I was in my Grandmothers kitchen in Elk Grove Ca. the summer of 1983, a small town with only one traffic light (this place was meat & potatoes land as it had many cattle ranches and agriculture). I had made a gluten roast and got bored with the same flavor. I was always experimenting in Grandma Emma's kitchen but this time it was different. The spices I mixed into the roast made it taste like chorizo, only to me it was better, it was drier and sweeter like a Basque Chorizo, only vegan. Back then if the term vegan existed I had never heard of it, we just had the lacto ovo and straight up vegetarian folks which were primarily vegan. A short time passed and I had made some vegan cinnamon rolls (in Grandma's Emma's kitchen of course). I decided to take samples to a couple of local vegetarian restaurants and my local co-op. They tried my creations, they liked it and from there a long miraculous journey unfolded over the course of the next thirty years.... I invested about $85.00 in my first
Specialties
Natural Foods including organics and non-gmo. Fresh brewed teas, fresh corn chips, fresh salsas, tamales and burritos for meat eaters, vegetarians and vegans., We offer our food to eat fresh at our eatery and also have it packaged to take home. We also sell to Whole Foods, Nugget, New Leaf and Farmers Markets. Come on by and try some of our healthy great tasting convenient food at super affordable prices!!