ForageSF is a San Francisco-based company that offers a diverse range of foraging classes, including wild edible plants, mushrooms, seaweeds, crabs, clams, and urchins. With a mission to promote a deeper understanding and appreciation of nature, ForageSF aims to inspire a lifelong love for the outdoors through sustainable collection practices.
Through their classes, ForageSF believes that increasing people's knowledge about the natural world will lead to a greater desire to protect it. With positive reviews and features in publications like The New York Times, ForageSF has established itself as a reputable source for those interested in learning about foraging in the San Francisco Bay Area.
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