Fugetsu-Do Confectionary is a family-owned mochi and manju sweet shop located in the Little Tokyo area of Los Angeles, California. Since 1903, Fugetsu-Do has been creating the finest Japanese mochi and manju, cherished by generations of customers for over a century.
Master manju confectioner and third-generation owner Brian Kito continues his family's tradition of artistry by offering a variety of traditional and contemporary treats for seasonal festivals, holidays, or everyday enjoyment. Fugetsu-Do is a proud supporter of the Go Little Tokyo community effort.
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