Hansei is a debut concept by Chef Chris Ono, presented by the Japanese American Cultural Community Center (JACCC) in Los Angeles. With a focus on LA Nikkei cuisine, Hansei offers a unique dining experience that combines Japanese philosophy with a contemporary touch, reflecting Ono's upbringing in the city.
Through his culinary expertise gained from Michelin-starred restaurants worldwide, Ono aims to celebrate and preserve Japanese American culture, reconnecting with his roots as a fourth-generation Japanese American. Hansei's three-part dining experience takes place in the stunning Toshizo Watanabe Culinary Center and the historic James Irvine Japanese Garden, providing a tranquil oasis in the heart of Little Tokyo.
Generated from the website