Tips
"Hapa Ramen was some of the worst ramen I've ever eaten.The pork was sad & pale, the broth was flavorless, & the fried chicken forgetful. The kimchi was pretty putrid (that's so sad). DO NOT EAT."
"Super pricey. Really amazing veggie ramen, but none of the ramen comes with an egg... Which is astounding since every other ramen place does this. They're $3! Making the veggie ramen $19..."
"Add Black Garlic. 14-day fermented holy garlic."
"Slow Roasted Pork Ramen is a winner. Pork is so tender and flavorful. Broth is deep in flavor. You'll enjoy this if you like noodles!"
"We've long been fans of Richie Nakano's ramen bowls. All components - from the balanced broth to the handmade non-alkaline noodles, seasonal vegetables and sous vide eggs - are made with precision."
"Try the fried chicken ramen bowl. So good!"
"Add a side-order of pickles"
"A must stop for lunch on Tuesday’s & Thursdays when Richie sets up shop outside the Ferry Building Farmer’s Market."
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