Little Pan is a Shanghai-inspired restaurant that specializes in gourmet juicy pan-fried buns. With a unique twist on traditional steamed buns, their pan-fried version offers a crispy bottom while retaining the soupy filling, providing a delightful culinary experience.
With a chef boasting 20 years of experience in top-notch restaurants, Little Pan is dedicated to presenting their vision to guests, ensuring a fantastic dining experience. With locations in Santa Ana, Rowland Heights, and Los Angeles, Little Pan offers both dine-in and delivery options for customers to enjoy their delectable pan-fried buns.
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