Acme Bread Company, founded in 1983 by Steven and Suzie Sullivan, is a renowned wholesale bakery based in the Bay Area. With a commitment to producing the finest bread possible, Acme supplies a wide range of bread types, including challah, sourdough, whole wheat, and specialty breads, to numerous restaurants, grocery stores, and retail locations. Over the years, Acme has expanded its product list to include more than 100 different offerings, incorporating organic and locally sourced ingredients whenever possible. The company also prioritizes environmentally friendly practices, such as generating its own electricity through photovoltaic panels and using renewable diesel to fuel its trucks and generators. Additionally, Acme actively supports charitable organizations by donating leftover bread and minimizing paper waste by offering incentives to customers who forgo packaging.
With two retail shops in Berkeley and San Francisco's Ferry Building Marketplace, Acme Bread Company continues to uphold its original goal of providing superior bread to its customers. Led by a group of managing shareholders, including Rick Kirkby, Claudio Rezende, Monica Contois, and the founders themselves, Acme's dedication to quality and sustainability has made it a trusted name in the industry for over three decades.
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