Perfusion Vineyard, located in Richmond, CA, is a microbatch producer of estate-grown pinot noir and extra virgin Tuscan olive oil. With a prime location in the East Bay hills, their pinot noir benefits from southwest exposure, maritime influences, and rich soil, resulting in a wide range of palate experiences. Committed to producing products of the highest quality, Perfusion Vineyard is a shared labor of love by a dedicated team.
Belonging to the Perfusion Vineyard wine club provides early and discounted access to their small batch vintages, making it a great way to experience their exceptional pinot noir. Since 2012, Perfusion Vineyard has been specializing in coastal-style pinot noir, showcasing their expertise in this challenging variety. They also offer a selection of boutique olive oils, joining the ranks of California's exceptional olive growers.
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