Pitfire Pizza boasts a wood-fired oven that produces gourmet pies with perfect crusts. Specialty configurations include the Burrata pie and the Greens, Egg & Ham. Pasta dishes and panini are also available.
Ordering is done at the counter, where one can see into the open kitchen. The dining area feels clean and modern, with exposed brick and high ceilings. Outside, there's more seating; on a cool day choose a cozy spot by the firepit.