Roots of Change is a non-profit organization based in San Francisco, CA, dedicated to transforming the food system to be climate smart, healthy, accessible, and fair. They work with farmers, ranchers, processors, universities, nonprofits, and government agencies to ensure that every aspect of the food supply chain, from field to table, is sustainable and profitable. Through their various projects, policy initiatives, and collaborations, Roots of Change aims to create a food system that is equitable, environmentally friendly, and supports the well-being of all eaters and workers.
With a focus on regenerative farming, food justice, animal welfare, and other non-conventional farming systems, Roots of Change is at the forefront of advocating for positive change in the food industry. They also host the "Flipping The Table" podcast, featuring interviews with farmers, activists, and experts discussing the future of food and farming. Through their strategic partnerships, advocacy campaigns, and educational resources, Roots of Change is actively working towards a more sustainable and inclusive food system for California and beyond.
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