Specialties
In 2018, Chef Brittany opened Saltwater Bakeshop with the goal of using her talents to develop new and different taste combinations with local, fresh, and organic ingredients. Our pastries are thoughtful creations that are not just pleasing to the eye but decadently delicious. At Saltwater Bakeshop, we believe that to be successful you must not only have passion but a love for what you do and the people you do it for. With just one taste from Saltwater Bakeshop you will know that she lives by those words.