SUGARFISH is a renowned sushi restaurant in Los Angeles and New York, offering a traditional-based sushi experience that focuses on simplicity and quality. With Chef Nozawa's 50 years of experience and training in Tokyo, SUGARFISH aims to provide pure and authentic sushi, without California rolls or teriyaki, creating a dining experience that is easy and friendly for all guests.
As part of the Sushi Nozawa Group, SUGARFISH is one of several restaurants that share a commitment to food-centricity and obsession with quality. Alongside sister restaurants like KazuNori The Original Hand Roll Bar and Nozawa Bar, SUGARFISH stands out for its full-service approach and meticulous attention to the freshness and excellence of its sushi.
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