The Bread Underground is a small batch artisanal bread company based in Vista, CA, offering naturally leavened bread made with organic ingredients and Palomar Spring Water, using a slow fermentation process reminiscent of bread-making techniques from 1500 years ago.
Their bread is exclusively sold at various Farmers Markets in San Diego, and they provide weekly updates to subscribers about their inventory and bake days, ensuring customers never miss out on their delicious offerings.
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