Established in 1972, The Hobbit Restaurant serves seven course menu, which includes Champagne, appetizer, fish and salad course, followed by the main course and desserts. Based in Orange, Calif., the restaurant hosts private parties with custom hours and tailor-made menus as well as sit-down dinner parties to 65 people. It has a wine cellar offering Champagne and over 1000 selections of domestic and international wines. This restaurant can accommodate up to 16 guests for private parties. The Hobbit Restaurant has won DiRoNa Award as one of the distinguished restaurants of North America.
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