Tremigo Mexican Kitchen & Tequila Bar features a family friendly authentic Mexican menu created by our experienced chefs Antonio and Veronica Abundiz, who are originally from Guadalajara, Mexico. The traditional menu will have combination platters, fajitas and tacos. Vegetarian and specialty items will be featured; including housemade chile rellenos, blue corn sopas and Molcajete. Our taco boards are a great option to share four tacos of your choosing with the group. Tremigo will be using non - GMO corn from the Sacramento Valley for all tortillas & chips and will be using locally sourced products when possible. The restaurant has an eclectic, industrial Mexican design and is located in The Village at Squaw Valley, including the former Mamasake sushi space in addition to the former Squaw Valley Outfitters store next door, which doubled the amount of tables with capacity up to 150 people.
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