History
Burrito Kitchens has grown over the years, but we still remain true to producing quality, premium products in small-batches and hand crafted, very much the same way we did it some 14 years ago. Using only quality ingredients such as real skillet-cooked eggs, real Wisconsin cheddar cheese, pork-free green chili all hand wrapped USDA inspected and passed. We now operate a USDA inspected plant producing the very best tasting, all-natural burritos on the market.
Specialties
Burrito Kitchens is an All-Natural, Premium frozen burrito manufacturer. Burrito Kitchens currently offers fourteen (14) premium, eight-ounce burritos, four (4) Gluten Free burritos and four (4) flavors of Banini (a baked-stuffed sandwich). Burrito Kitchens is a small-batch, USDA inspected facility. Our products may be found at numerous natural food stores, upscale coffee houses, hotels, super markets, certain convenience store chains and throughout North America and Aruba. Burrito Kitchens does not operate a restaurant. We are a frozen burrito manufacturer.