The Connecticut Restaurant Association (CTRA) is a leading organization in Farmington, CT, dedicated to advocating for the restaurant industry and providing valuable resources to its members. With a strong leadership team and board of directors, CTRA offers a range of benefits and exclusive savings to its members, including industry training, food safety certifications, and workforce development programs.
CTRA also supports culinary education through its ProStart program, offering scholarships and sponsorship opportunities to aspiring chefs. The association hosts various events throughout the year, including the CRAZIES Awards and the Annual Golf Classic, providing networking and recognition opportunities for restaurant professionals. With a commitment to advocacy and community support, CTRA plays a vital role in promoting the success and growth of the restaurant industry in Connecticut.
Generated from the website