Lupo Pizzeria is a Washington, DC-based restaurant that offers innovative and elevated Italian street food, providing a unique and unexpected twist on traditional Italian cuisine. With a menu crafted by Chef Juan Olivera, all dishes are made in-house using imported ingredients from Italy, including their homemade dough. From their signature Lupo Marino pizza to savory seaweed frittelle and even dessert pizzas, Lupo Pizzeria promises to transport diners to Italy with every carefully curated bite.
Step into Lupo Pizzeria and be transported to a quaint Italian street, with its white brick walls, brightly painted house windows, and even a hanging clothesline across the ceiling, creating an alfresco dining experience. Complementing the delectable food is an expansive beverage program, featuring Italian wines, beers, and cocktails crafted with fresh herbs and seasonal ingredients, curated by Beverage Director Brian Kominsky. With its friendly staff and inviting ambiance, Lupo Pizzeria offers a fantastic dining experience that will leave guests craving more.
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