Established in 1992, family owned and operated, we strive to make every dining experience a memorable one. We believe that every customer counts. The food at Josie’s is all simply prepared using the finest and freshest ingredients available. We feature traditional Italian cuisine as well as numerous fresh fish and steak entrees, largely inspired by executive chef Mark Militello. From pasta and chicken parmigiana, to Branzino and Osso Bucco, we have something for everyone.
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