Buckhead Diner offers a dining experience that features inventive menu items, an upscale atmosphere and retro style. The restaurant is open seven days a week and serves lunch and dinner. Buckhead s menu features appetizers, such as calamari, goat cheese fondue and shrimp spring rolls; soups and salads; several sandwiches; side dishes, including whipped potatoes, grilled asparagus and steak-cut onion rings; entr es, such as grilled Atlantic salmon, roasted chicken breast, pulled pork and short ribs, meat loaf and penne pasta. The company is a division of Buckhead Life Restautant Group, which also owns and operates restaurants, such as Bluepointe, Chops/Lobster Bar, Kyma, Nava, Pano s & Paul s, Pricci, and Venni Vidi Vinci.
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