History
Matcha Cafe Maiko opened its first store in Hawaii with the goal of providing customers quality matcha with the authentic taste from Japan. At Matcha Cafe Maiko, we emphasize that all of our products, including the ice cream, sponge cakes, waffle cones, mochi balls, and even the adzuki bean toppings, are made in-house. In the US, it's rare for products not to be made in factories and we feel that there are concerns and problems with additives. We take product quality and safety very seriously and all our products are very carefully selected to ensure quality taste while at the same time delivering satisfaction for everyone. All our products are imported straight from Uji, Japan Uji is a place in the southern part of Kyoto and is renowned for making topnotch, highly nutritious matcha. The area is ideal as there is plenty of mist, which protects against frost from degrading product quality. It's the best place in Japan and they do whatever's necessary to keep that reputation intact. O
Specialties
Matcha Cafe Maiko specializes premium Matcha desserts made with only ceremonial grade matcha imported from Uji, Japan.