N7 Kream Lab in Ellenwood, GA is a unique ice cream lounge that utilizes molecular gastronomy to create their signature ice cream. By flash freezing their fresh and locally sourced ingredients with liquid nitrogen, they are able to produce smooth and creamy ice cream without the need for additional stabilizers or emulsifiers.
Founded by chemistry professor and entrepreneur Kelli Bain, N7 Kream Lab is not only dedicated to providing delicious ice cream, but also to promoting science education and community engagement. With a mission to strengthen family bonds and inspire underserved children, N7 Kream Lab aims to create a space where science and entrepreneurship meet, one scoop at a time.
Generated from the website