History
Locally owned and operated since October of 2004, Sugar Magnolia prides itself on using the freshest, most local ingredients possible to provide Statesboro and surrounding areas with the freshest and most healthy bread, pastries and food we possibly can.
Specialties
Fresh breads baked daily - french bread, baguettes, sourdough, whole wheat, multigrain, egg bread (challah), olive bread, pecan bread, olive oil bread, foccacia -- check our our website or call for the daily bread schedule. We also have a great selection of sweets and pastries, from our famous ham & cheese rolls to bear claws to croissants to brownies to cookies and so much more! Mondays through Fridays, breakfast is served from 7:00 am - 10:30 am and lunch is served from 11:00 - 2:00. Thursday, Friday, and Saturday nights, we are open for dinner from 5:30-9:30. Bar, coffees, and desserts available through late night close. Brunch is 8:00-2:00 on Saturday and 11:00-3:00 on Sunday. Check out our Brunch mimosa, sangria, and bloody mary specials!