This family-owned and operated restaurant gets busy for business lunches during the week and for after-church breakfasts on Sundays. Many members of the wait staff have served here for years and remember the regulars, razzing them a bit when they have been absent for a while. In the mornings, the kitchen serves breakfast fare in large portions. At lunch, a buffet opens to offer an alternative to made-to-order meals. The restaurant accepts cash only.