Made from scratch, family recipe Italian cuisine in Highwood since 1932, and at it's current location since 1982. Serving a selection of Fresh Seafood delivered daily including our very popular Prince Edward Island Steamed Mussels. Also, we offer some of the best thin crisp crust pizza, which was the first pizza served on the North Shore at Scornavacco's since 1944. All the classics are here, homemade pastas, hand carved and pounded out chicken and veal parmigiana, limone, piccata, and of course lasagnas, meatballs, and of course homemade desserts.
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