Chocolat by Daniel is a renowned artisanal chocolate brand based in Rockford, IL, specializing in handcrafted European-style truffles, gourmet chocolates, specialty chocolates, and desserts. Made fresh to order from the finest raw Belgian, French, Swiss, and Venezuelan chocolate, their creations are free from wax, preservatives, artificial flavors, corn syrup, and added sugar, offering a pure indulgence for chocolate lovers. With elegant packaging and worldwide delivery, Chocolat by Daniel has gained recognition for its exquisite craftsmanship and the use of high-quality ingredients, enjoyed by customers across the globe.
Founded by Daniel Nelson, a certified graduate of the prestigious Ecole Chocolat Professional School of Chocolate Arts in Vancouver, British Columbia, and Valrhona's famous L'Ecole Du Grand Chocolat in France, Chocolat by Daniel prides itself on its handmade chocolates made with passion and expertise. From classic flavors like dark chocolate and orange to unique combinations such as Aztec-inspired Silk and Fire, their collection offers a wide range of taste experiences. With a commitment to customer satisfaction, Chocolat by Daniel also welcomes special requests, ensuring a personalized and delightful chocolate experience for all.
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