History
Joseph Tota designed the concept of Red Arrow Tap Room during one of his frequent visits to Union Pier, Michigan along the Red Arrow Highway. Southwest Michigan is awash in fantastic breweries, and his simple yet revolutionary idea was to share a taste of these independent breweries and others like them by using the latest self-pour technology. He imagined a place filled with friendly people enjoying great beer and delicious food in a fun, modern environment, free of the hassles and headaches that so often accompany the contemporary restaurant experience. Joe is an avid ultra-runner and has a deep belief that hard work, entrepreneurship, and a healthy lifestyle are the keys to happiness. Joe is a former management consultant that helped organizations implement and adopt technologies and process to improve performance. He is very passionate about supporting local charities and volunteers on a few non-profit boards.
Specialties
Enjoy an extensive list of craft libations that include rotating varieties of craft beer, wine and hand-crafted cocktails. We serve American classic menu items that are approachable, with an ingenious twist. Visit our outdoor patio.