Specialties
he tradition of making fine Dutch chocolate continues in America at Chocolaterie Stam's corporate store, where our production facility is located. Here, Ton's nephew (Ad's youngest child), Erik, shares his love, passion and skill for making exquisite bonbons and fine confections. In 2006, Chocolate Stam USA embarked on its initial expansion effort in the United States, bringing Chocolaterie Stam to Ames, Iowa, followed by a store in Rochester, MN, in 2008. Our location in Papillion, Nebraska, opened in 2009 and more stores followed. In each of our stores, Chocolaterie Stam now offers exquisite bonbons and other fine confections, our own rich coffee blend, and more than 50 flavors of homemade Italian gelato and sorbetto.