Onggi is an everyday fermentation market, bakery, and cafe located in Portland, Maine, offering a wide range of fermented products and ingredients. They specialize in providing a variety of condiments, sauces, dried goods, drinks, and kitchen fermentation wares, all made in Maine.
With a focus on promoting the art of fermentation, Onggi aims to create a welcoming space for fermentation enthusiasts and curious food lovers alike. Their selection of products includes everything from misos and vinegars to sauerkrauts and kimchis, all crafted with care and expertise.
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