History
Rudolf Max Krumpe began making these delicious treats in the 1930's. Rudolf founded Mother Krumpe's Do-Nuts. While growing up, Rudolf's son, Max Krumpe worked alongside his father. Upon his return from the Merchant Marine in the late 1940's, Max and his wife Juanita took over the donut bakery from his father and began Krumpe's Do-Nut Shop. Krumpe's began by making the donuts at night and delivered them in the morning to local stores. With the help of the family they were able to build a great reputation and expanded their delivery routes throughout Washington County. Eventually customers began knocking on the door of the bakery wanting a fresh hot glazed donut. The