Passage to India brings the so far unheard of regional Indian specialties to this city. Passage to India is beyond just an Indian restaurant - the dishes you eat are traditional recipes that have been handed down from generation to generation in kitchens - both, royal and domestic. The kitchen prepares all food to order thereby preserving the aromas of freshly ground spices and herbs. Having worked professionally for world class hotels in India, Chef Sudhir Seth brings a rich knowledge of dishes and recipes to fore.
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