Forks on the Road is a boutique culinary travel company that specializes in authentic food and wine-focused vacations and cruises, offering a wide range of culinary experiences for the sophisticated traveler. With a focus on discovering a destination's history and culture through its cuisine, their itineraries include activities such as foraging for berries, hunting for truffles, and cooking with renowned chefs, as well as visiting organic farms, vineyards, and vibrant markets.
Whether it's exploring the culinary delights of Europe, Asia, or the United States, Forks on the Road provides customized group tours, independent adventures, cooking school vacations, and culinary team building experiences, ensuring that every traveler has a unique and memorable journey filled with delectable flavors and immersive cultural encounters.
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