Bygone Basics LLC, located in Whitehall, MI, is a culinary haven founded by Chef Valerie Hanson in 2009. With a focus on safe food preservation and delicious pies and bread, they have expanded over the years to offer a diverse array of cooking classes, from mastering global cuisines to honing essential skills. In addition to their dynamic classes, they also hold a retail food license, offering a rotating menu featuring exquisite entrees, charcuterie, pies, and convenient meal kits.
At Bygone Basics, culinary passion is kindled, masterful chefs are nurtured, and extraordinary, globally-inspired culinary adventures are curated. Chef Valerie Hanson blends tradition with innovation, creating a flavorful future for all who join her in the lively and welcoming environment of the 1917 Bungalow home. With a commitment to providing a memorable culinary experience, Bygone Basics invites you to savor the art of cooking and become part of their flavorful family.
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