Locally owned by John Hamilton, The Rack House Kitchen Wine Whiskey® provides an from-scratch dining experience. Chef Clayton provides a seasonally changing menu, from-scratch menu. Excellent wine selection by Sommelier Josh French, and over 300 high end bourbon, scotch and whiskies to choose from. Three patios, a banquet space and a ventilated cigar lounge make the The Rack House Kitchen Wine Whiskey® an experience unlike any other in the area. Reservations are strongly recommended on weekends and for any special holidays or events.
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