Chef Elia is literally a rockstar in the chefs world: - 1st student to ever complete all 34 certifications from L'Ecole Lenôtre, the most prestigious culinary school in the world.
- 1st female sous-chef for the most prestigious chef in the world: Joël Robuchon, owner of the largest number of stars for the Michelin Guide (31!).
- Opened L’atelier De Joel Robuchon and The Mansion Kitchen at MGM Grand
- Finalist of the second season of the TV show TOP CHEF. And she got awarded the internationally recognized "Universal Excellency Award" for achievement in culinary arts. So when you visit Boom Bang, you’ll experience Sole Meuniere with Robuchon Style Potato purée, Duck Confit, Connecticut style pizza, Corn Dogs (best batter ever!) and more.
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