History
The owners, Jayson Leonard (32) and Jen Leonard (27), have worked in breakfast restaurants since they were 14 and 15 years old. They started off at The Eggshell in Loudon and then moved to the busier, faster paced Circle Restaurant in Epsom. After years of gaining experience and knowledge of restaurants, they decided to open J & J's Yolk & Co.
Specialties
At J & J's Yolk & Co we specialize in delicious breakfast classics. Eggs Benedict, Eggs Florentine, Eggs Blackstone, Irish Benedict, and Lobster Benedict made just how you like it! We serve numerous omelets ranging from an American Cheese Omelette to a Buffalo Chicken Omelette and everything in between. Our specialty pancakes are Pumpkin Nut, but we also have buttermilk pancakes. You can add Blueberries, Chocolate Chips or Bananas to any of our pancakes! We also serve lunch! Try one of our excellent wraps, clubs, or Reubens.