Doner Point in Paterson, NJ brings the authentic flavors of Turkish doner to the heart of New Jersey. With a blend of old-world traditions and modern innovations, their skilled chefs serve traditional Turkish and Mediterranean dishes in a cozy, modern setting, offering a unique dining experience previously only found in Turkey.
Using the highest quality lamb and beef, thinly sliced and marinated in their trademark blend of spices, Doner Point creates tender and juicy doner that is perfectly complemented by their fresh, hand-made pita bread and toppings. With a commitment to using only the freshest ingredients and offering new and fresh menus daily, Doner Point ensures a high-quality meal that delivers all the taste of a home-cooked Turkish meal.
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