Palazzone Pastry Lab is a wholesale bakery located in Little Falls, NJ, specializing in authentic Italian pastries made with high-quality ingredients imported from Italy. With a passion for fine Italian baking, they offer a wide range of products, including breakfast cakes, pies, and monoportion pastries, all created with traditional recipes and a commitment to excellence.
Founded by Giancarlo Palazzone, a master pastry lab chef, and supported by a team of talented professionals, Palazzone Pastry Lab aims to help businesses best serve their customers with fine, authentic Italian products. Their dedication to customer satisfaction and their promise to grow alongside their partners make them a trusted choice for those seeking an authentic Italian pastry experience.
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