Port Chop

Photos

Shrimp Garlic Dinner with black beans.. really good!

Brazilian coffee medium roast at only $4.99/ lbs. Nice!!!

Baby back ribs featured on the black board occasionally!

492 Joline Ave

Long Branch, NJ 07740

+1 (732) 222-1227

https://portchopbbq.menufy.com

Port Chop in Long Branch, NJ is a family-owned Portuguese BBQ restaurant that has been serving delicious meals since 2008. Their menu features mouthwatering options such as the Portuguese Sausage Sandwich and Chicken Platter, along with a variety of other delectable dishes and family meal specials.

Conveniently located at the corner of Joline and Conover, Port Chop offers a casual dining atmosphere that is perfect for groups and families. With a wide range of cuisines including BBQ, chicken, ribs, seafood, and steak, there is something to satisfy every palate. Whether you're looking for a quick bite or a leisurely meal, Port Chop is the place to go for a delightful dining experience.

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Reviews

3.066 reviews

Keith B.

8/24/2014

Stopped in for lunch on a Saturday after having driven past the place many times. Noticed it was BYOB friendly, so I went to the liquor store in the same strip mall and bought an inexpensive...

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Beatrice W.

2/9/2024

An odd little place, but good for lunch. We were there mid-afternoon and the place was empty. Our server (one of the owners) was very friendly and attentive. At her suggestions we ordered the...

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Franklin O.

8/22/2023

Pulled Pork sandwich was flavorless and bbq sauce was defiantly my least favorite dish from there. Service always good, Like the old school feel of the place, but defiantly could use better chefs.

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Stephanie S.

8/3/2020

I love Portuguese BBQ and this place is such a good find. I've tried the food several times and have not been disappointed. I usually order the pork ribs or the bbq chicken. It has a really tasty...

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Dan F.

8/12/2023

I had take out and really didn't like what I had. I ordered there Piri Piri mixed grill. I found it to be bland and dry. I've never seen smaller ribs and dry sausage. I don't expect to try this...

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