Sushi Kai is an omakase style restaurant located in Fort Lee, NJ, offering a daily multi-course tasting menu curated by their experienced chefs. With a focus on fresh and seasonal ingredients sourced from around the world, their talented team transforms their passion into culinary artwork right before your eyes.
Comprised of chefs with extensive experience in renowned Japanese restaurants, Sushi Kai aims to bring a unique and modern twist to the New Jersey omakase scene. Their BYOB policy allows guests to pair their favorite bottle of wine or sake with the delectable courses in their tasting menu, ensuring a truly elevated dining experience.
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