Specialties
We are a women-owned, small-batch, made from scratch bakeshop, specializing in breads and select pastries. Inspiration for our baking comes from travels throughout the USA and abroad. Using as few ingredients as possible, we strive to use as many locally produced products as we can. We have a revolving menu so you may not see the same items every day. Our social media is updated with our daily offerings. Everything is made by hand in small batches, baked daily, and given the perfect amount of attention. It's a philosophy that we think makes a small town Bakeshop special. We're serious when we say 'Once it's gone, it's gone!'