History
The previous owner was Dominican and the food was Dominican and American only. when I bought it was a very small place, only for 16 people. we did change the menu, with Mexican, American and Latin American. After 7 years, now we did expand the place with more tables, the food is fresh every time, (breakfast, lunch and dinner, with two special a day at $5.99 for a large meal. The most important thing we don't use oil, just for french fries!
Specialties
Pupusas, empanadas, tacos, mofongo, taco salad, big burritos, roast pork, spicy ribs, tamales and all type of food, American, Latin American and much more.